A think tank that celebrates non stop cooking, eating & tasting so we can continue to inspire & innovate great cooking & also preserving traditional food cultures. We travel, we observe, we eat, we get inspired and we teach and share what we have learned.
We offer hands on consulting services for traditional cooking skills, healthier food choices and sound kitchen management tactics for food start ups, restaurants and corporate dining services and university dining programs. We also offer recipe development services to food manufacturers and regional commodity boards for their geographical marketing efforts.
Last but not least, we offer cooking classes and demonstrations highlighting our clients' ingredients at trade shows and food conferences.
